Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,056 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

NI

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

Filter by:

6501 - 6525 of 9,692 Reviews for Stanford Introduction to Food and Health

By Beatriz G B

•

Jun 15, 2020

it's just wonderful

By Radhika k

•

May 7, 2020

very helpful course

By Mohammad R M

•

May 6, 2020

Excellent course!!!

By Irrita P

•

Apr 8, 2020

Great information !

By Елена Н

•

Jan 16, 2020

Great and exellent!

By Dr.Mehedi H

•

Oct 13, 2019

one of the best....

By Julie L

•

Oct 7, 2019

Great information !

By mona j

•

Sep 11, 2019

amazing information

By Rosa K M G

•

Jun 26, 2019

Easy to understand.

By Kamille d R

•

May 7, 2019

Great introduction!

By Amal r

•

Feb 3, 2019

I don the course in

By Marco C

•

Jan 8, 2019

it was very usefull

By Юлия Н

•

Nov 27, 2018

мне очень нравиться

By 顾可飞

•

Sep 27, 2018

I learned very much

By Patty B

•

May 21, 2018

Very informative!!!

By Syeda A F

•

Mar 7, 2018

very knowledgeable.

By Kirstin W

•

Oct 3, 2017

Great introduction!

By Valquíria R A

•

Jul 28, 2017

Muito bom. Parabens

By KyungYeon R

•

Jul 27, 2017

I love this course.

By Kyle S

•

Nov 4, 2016

Very Informational!

By Lisca A

•

Oct 23, 2016

Great ! Thank you !

By Ольга Ф

•

Oct 19, 2016

Nice and inspiring!

By Mostafa R

•

Jun 14, 2016

it was very helpful

By Fadumo M

•

May 8, 2016

very good thank you

By Kaylie G

•

Feb 9, 2016

Very informational!