Modern Issues in Food & Agriculture is an outstanding course that provides a comprehensive and engaging overview of contemporary agriculture. The course does an excellent job connecting sustainability, technology, and policy to real-world agricultural practices. I especially appreciated the clear explanations of complex topics such as the Farm Bill, consumer trends, biotechnology, and nutrient management. The historical context combined with forward-looking perspectives made the learning experience both informative and practical. The instructors, particularly Ailie Elmore, presented the material in a clear and engaging way, making it easy to follow and understand. This course has significantly enhanced my understanding of modern agricultural systems and how different factors shape the food we eat. I would highly recommend it to anyone interested in agriculture, food systems, or sustainability.

I enjoyed learning about food, soil and environment and this will help me a lot in regenerative and sustainable farming! Thank you Professors!

very relevant especially on current threats in the US Agriculture

Excellent introduction to issues on the agriculture sector.

Excellent program!