By completing this course, you will be able to break down how carbohydrates, proteins, fats, vitamins, and minerals function in the body, understand digestion and absorption processes, and analyze how dietary frameworks influence health and performance outcomes.

The Science of Eating Well for Fitness
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The Science of Eating Well for Fitness
This course is part of Nutrition Coaching for Fitness Specialization
Instructor: ISSA Partnerships
Included with
Recommended experience
What you'll learn
Break down how carbs, protein, fats, vitamins, and minerals function in the body. Understand digestion and nutrient absorption.
Compare dietary frameworks for weight, performance, and overall health goals.
Start applying nutrition knowledge to aspects of fitness coaching.
Skills you'll gain
- Biochemistry
- Health Care
- Mental and Behavioral Health
- Nutrition Care Plans
- Nutrition and Diet
- Critical Thinking
- Health Education
- Nutritional Assessment
- Exercise Science
- Clinical Nutrition
- Nutrition Counseling
- Coaching
- Anatomy
- Cultural Diversity
- Health And Wellness Coaching
- Physiology
- Biology
- Nutrition Education
- Health Assessment
- Athletic Training
Details to know

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March 2026
6 assignments
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Build your subject-matter expertise
- Learn new concepts from industry experts
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There are 7 modules in this course
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Instructor
Explore more from Nutrition

ISSA (International Sports Sciences Association)

National Academy of Sports Medicine

American Council on Exercise

Niel Asher Education
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